Lotus Seed Snow Fungus Syrup---recipe to Solve Autumn Dryness
1.
Get all the materials ready.
2.
The lotus seeds are soaked in water.
3.
Soak snow fungus in water.
4.
Tear off the yellow part of the pedicle and pluck it into small flowers.
5.
Remove the core of the lotus seeds.
6.
The red dates have their cores removed.
7.
Put all the ingredients in the electric pressure cooker and add an appropriate amount of water.
8.
Plug in the power and press for 15 minutes.
9.
It can be eaten after the breath has cleared.
10.
The lotus seeds must be soaked softly, and only after the soaked lotus seeds are boiled will they have a crispy texture.
11.
It is moisturizing and beautifying.
12.
Welcome, please eat as you please.