Lotus Seed Wine Fermented Sugar Water
by Jackey cat
Favorite
Difficulty
Easy
Time
15m
Serving
2
This fermented wine was made by my mother during the Chinese New Year. Because it was too hot during the Chinese New Year, it was not suitable for drinking such nourishing sugar water, so the cat kept it in the refrigerator without eating it. I’ve tried it. It’s the first time to eat this year. I must make up for it. Take out the fresh lotus seeds prepared in summer. The lotus seeds have the effect of strengthening the spleen and stomach, and the sweet and mellow wine can stimulate the secretion of the digestive glands and increase Appetite helps digestion, and when combined, it not only enriches nutrition, it is also a soup with health preservation effect. Then put some medlar, red dates, brown sugar and other warm ingredients, a pot is hot, and the fragrant wine-stuffed sugar water is out of the oven. A bowl of it is satisfying and warm.
