Lotus White Salt Fried Pork

by Sprout hair

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

I brought you the twice-cooked pork with garlic sprouts and the hot-cooked green peppers. Today I made this lotus white-salt fried pork. The meal is delicious.

Ingredients

1/2 a piece Lotus White
250g Pork Belly
1 tablespoon Doubanjiang
1 tablespoon Sugar

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a little Chicken Rice Sprouts
5ml Soy Sauce

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2 pieces Ginger

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Some Vegetable Oil

Lotus White Salt Fried Pork

1. Slice the pork belly and prepare for blanching for a few minutes

2. Don’t cook for too long, remember to remove blood bubbles after cooking

3. Chopped lotus white and wash clean

4. Pour a little oil in the hot pan

5. Pour in pork belly and sliced ginger and stir fry to get the gas

6. Pour in a spoonful of bean paste and stir fry

7. Pour in a little chicken rice sprouts and stir fry repeatedly

8. Pour in the lotus white and stir fry together

9. Sprinkle in a small spoonful of sugar

10. Add a little light soy sauce, because the sprouts and bean paste are already salty, so there is no need to add salt and MSG.

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