1. Slice the pork belly and prepare for blanching for a few minutes
2. Don’t cook for too long, remember to remove blood bubbles after cooking
3. Chopped lotus white and wash clean
4. Pour a little oil in the hot pan
5. Pour in pork belly and sliced ginger and stir fry to get the gas
6. Pour in a spoonful of bean paste and stir fry
7. Pour in a little chicken rice sprouts and stir fry repeatedly
8. Pour in the lotus white and stir fry together
9. Sprinkle in a small spoonful of sugar
10. Add a little light soy sauce, because the sprouts and bean paste are already salty, so there is no need to add salt and MSG.
