#新良第一节烤大赛#love Baby Mousse Cake
1.
Prepare a 6-inch chiffon cake, one cut into two, two pieces for spare
2.
Shaped into a heart shape that is smaller than the heart-shaped mold
3.
White chocolate insulation water melts
4.
Smooth and delicate after melting
5.
Pour some into the mold. It is written in Chinese and English. It is written in Chinese and English. You can choose the one you like and put it in the refrigerator.
6.
Add 2 grams of blueberry fruit and vegetable powder to mix
7.
Pour into the mould of the finger sucking baby and put it in the refrigerator to freeze
8.
Add the remaining chocolate solution to the yogurt, the gelatin powder and the remaining blueberry fruit and vegetable powder after the heat insulation water melts, set aside to cool down
9.
Pour the whipped cream into a clean container without water and oil, add sugar, and beat with ice
10.
Beat until it is thick and not flowing, scoop out a few spoonfuls of cream, put it in a small bowl, cover with cling film, and put it in the refrigerator to decorate the cake tomorrow.
11.
Strain the cold gelatin solution into the whipped cream
12.
Stir well
13.
Put a piece of cake in the heart-shaped mold, pour a layer of mousse, then put the second piece of cake, and then pour the remaining mousse
14.
Scrape the surface with a scraper and put it in the refrigerator overnight
15.
I made this last night, it happened to be taken out this morning, because today is my husband’s birthday
16.
Demold
17.
The cream left over from yesterday was re-beaten and put into a piping bag. Use a round flower mouth to squeeze out a circle of small balls to decorate
18.
Squeeze a little cream and put on chocolate to suck your finger
19.
Squeeze a little more cream and put on the chocolate Happy Birthday card
20.
Then plug in the Happy Birthday flag
21.
Finished
22.
Finished product
23.
Finished product
24.
Finished product
25.
Finished product
26.
Finished product
27.
Give my finger sucking baby a close-up
28.
Such a cute cake, my husband said I can’t bear to say anything