1. Prepare all kinds of materials, mix low-gluten flour and red yeast rice powder and sift for later use
2. After the butter is liquefied, mix well with pure milk.
3. Add fluff marshmallows to the eggs at one time (the picture here is also a cup cake, so the portion will be more)
4. Heat the whole egg with heat-insulated water at high speed until obvious lines appear, which will not disappear in 3 to 5 seconds.
5. Add the sieved powder and stir evenly in a J shape.
6. After mixing the batter evenly, add the previously mixed milk and butter, and mix it evenly again. Pay attention to the technique, and the frequency of mixing should not be too many to avoid defoaming.
7. The state of the mixed batter
8. Pour the batter into a disposable piping bag and carefully squeeze it into the mold. Xuechu's love cake mold is not only beautiful in appearance, but also non-stick function!
9. All squeeze, lightly shake 2 times
10. Preheat the oven for 10 minutes in advance and bake at 170 degrees for 20 minutes.
11. This is really "comparative"
12. Finished product
13. Finished product
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