Love Can be Simple-passionate Black Forest Cake
1.
Add milk and 20 grams of caster sugar to the corn oil and mix well
2.
Mix low powder and cocoa powder through a sieve, then add to step one, mix well
3.
Add egg yolk and mix well and set aside
4.
Add a few drops of lemon juice to the egg whites, add the remaining 40 grams of sugar in two portions, and then beat the egg whites until dry foaming
5.
Mix the batter from bottom to top
6.
Pour into the mold, shake twice, shake out bubbles
7.
Then put it into the middle layer of the preheated Changdi oven, heat up and down at 155 degrees, and bake for 35-40 minutes
8.
Take out the baked cake, unmold, and evenly cut into 3 slices after cooling
9.
Add whipped cream and powdered sugar, whip well, then add a tablespoon of blueberry sauce and stir well
10.
Take a slice of cake and spread the cream on it. The thickness of the cream is about 1/2 of the thickness of the cake slice.
11.
Spread the second slice of cake and continue to spread the cream
12.
Spread a thin layer of cream on the surface of the last piece of cake, and then sprinkle with chocolate chips at will.