1. A normal person’s rice bowl, the IKEA rice bowl used in the picture
2. Put the rice into the pot and add water. The water is at least the second quarter of the index finger, if you like to eat thinner, add more water on this basis
3. Turn the high heat to a low heat, and try to stir in the pot with a spoon before the water boils to avoid sticking to the pot. After the water is boiled, blow down the bubbles and turn to a low heat, so that the water will not overflow when the low heat is boiled.
4. After the porridge is cooked to your favorite taste, cover the pot for a few minutes.
