Love Hut

Name: Love Hut
Total time: 1 d
Yield: 4
Cuisine: Chinese
Ingredients: 110g Low-gluten flour; 75g milk; 6 egg; 75g Corn oil; 100g Caster sugar; 400g Light cream; 500g Butter cream; 100g chocolate; 5 drops Lemon juice

by Yuchi Pink

4.9 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

Participating in the finals of the 5th Baicui Food Contest, I really like Haizi’s face to the sea and the warm spring flowers:
From tomorrow on, I will be a happy person to feed horses, chop firewood, and travel the world. From tomorrow on, I care about food and vegetables. I have a house facing the sea and the spring flowers will bloom. From tomorrow on, I will communicate with every family member to tell them my happiness. . . . . . .
Although I live in a prosperous and noisy city, I have always yearned for a fenced hut for myself and my lover, or facing the sea, the Spring Festival Evening Flowers, or Xianju Countryside, Spring Festival Evening Flowers. . . . . . I can grow flowers and vegetables in front of and behind the house, and I can raise chickens and sheep. . . . . Haha, maybe it will attract fairies to visit. This time I made this cake with the theme of the house I love in my dream. I used chiffon cake and chocolate cream, and the fence was made of pure chocolate. The taste is also great. Oh

Ingredients

110g Low-gluten Flour
75g Milk
6 Egg
75g Corn Oil
100g Caster Sugar
400g Light Cream
500g Butter Cream
100g Chocolate
5 drops Lemon Juice

Love Hut

1. Separate the egg whites and yolks

2. Add corn oil and milk to the egg yolk and stir evenly, then sift in low flour and stir to form an egg yolk paste

3. Add 5 drops of lemon juice to the egg whites

4. Beat with an electric whisk, add sugar in three times

5. Stir until the egg cage has a small straight corner

6. Divide one third of the egg whites into the egg batter and stir well. Cut and stir, don’t stir in a circle, pour the custard batter into the remaining egg white batter and stir evenly with egg custard