1. Prepare all materials in advance~ (Success is reserved for those who are prepared!)
2. Add fine sugar to the eggs and mix well
3. Add pure milk and mix well
4. Sift the flour, and stir evenly in the Z-shape
5. Add the butter melted in advance and mix well
6. Sieve the mixture, preferably 3 times to make the melaleuca more delicate
7. Spoon the mixture with a spoon ~ one spoon at a time
8. Spoon onto the mold and spread out
9. Put the microwave on high heat for about 1 minute and 30 seconds~ If the heating is not enough, add it for 10 seconds and 10 seconds~
10. Put the pie crust stall on the grid and let it cool for later~
11. The crust is thin and even~ Make another crust until all the crusts are finished~
12. Add caster sugar to the whipped cream and whip until 9 is distributed, leave 100g of whipped cream and red color to whip to pink cream
13. The pie crust is spread flat on the bottom tray
14. Whipped cream
15. When you reach the third layer, add some light pink cream in the middle~a small circle~then gradually increase layer by layer
16. Until the crust and cream are all layered up~ Cut out a love heart in the middle of the A4 paper, then put it on the top of the layer, sprinkle with cocoa powder for decoration
17. Cut the finished product~~There is a little love inside~~
18. Full of love~
Tips:1. I use Zhanyi molds, which is convenient. If you don’t have it, you can use a pan to fry on low heat. When the crust is cooked, you don’t need to turn over
2. In the process of making the cake crust, the batter must be stirred in the middle to avoid precipitation of the batter~
3. The whipped cream in the recipe is reduced by reducing the sugar and the amount. If you like desserts, you can add the cream to 500g, and the sugar should be increased.
4. In the recipe, we made 24 cake crusts. The difference in the number of cake crusts lies in the amount of batter in the spoon. The thick ones are less, and the thin ones are more.
