Love Potato Cakes

Name: Love Potato Cakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Plain flour; 2 pcs potato; 2 pcs shallot; Some salt; Some pepper

by Veil flying

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Love Potato Cakes

Ingredients

Love Potato Cakes

1. Peel and shred potatoes for later use

2. Prepare flour, I bought regular flour

3. Add flour, you can add half and mix well to see the consistency before adding

4. Add scallions, salt and pepper, mix well

5. Can be preheated on low heat when preparing ingredients

6. Add oil to preheat, love mold, add the mixed potato shreds, and fry on low heat. Fry until it can be gently shaken, turn over and continue to fry.

Tips:
Fry on low heat for five minutes and turn over for five minutes.

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