Love Potato Cakes
by Veil flying
Favorite
Difficulty
Easy
Time
10m
Serving
2
Love Potato Cakes
1. Peel and shred potatoes for later use
2. Prepare flour, I bought regular flour
3. Add flour, you can add half and mix well to see the consistency before adding
4. Add scallions, salt and pepper, mix well
5. Can be preheated on low heat when preparing ingredients
6. Add oil to preheat, love mold, add the mixed potato shreds, and fry on low heat. Fry until it can be gently shaken, turn over and continue to fry.
Tips:Fry on low heat for five minutes and turn over for five minutes.
