Love Toast
1.
Peel the ham and cut in half
2.
Cut half a ham into two connected halves on top
3.
Slowly bend the ham into a heart shape and fix it with a toothpick
4.
Put oil in the pan, heat it, put the ham in it
5.
Beat the eggs, heat the right amount of salt
6.
Turn on high heat and slowly pour the egg liquid in
7.
After the bottom is fried, turn to low heat, slowly fry the top, and sprinkle in an appropriate amount of salt by hand. Turn off the heat, turn it over, use the remaining torch to dry on top
8.
Slice the toast and put the fried egg on top
Tips:
1. Before pouring the egg liquid, be sure to turn on a high heat to heat up the pot. The egg liquid will solidify immediately after pouring it in, so that it will not leak out.
2. Turn to low heat immediately after the bottom of the egg liquid has solidified so that the eggs will not be burnt.