1. Fresh corn is cooked in a pot and then peeled into grains
2. Put the corn flour, glutinous rice flour, and sugar into a basin, mix well, and pour in water
3. Stir to form a non-granular batter, add corn kernels, and mix well
4. Put a small amount of vegetable oil in the pan, put it into a heart-shaped mold, scoop an appropriate amount of corn batter into the mold, and use a spoon to spread the surface of the flat batter
5. Low heat, fry until the tortillas are basically formed, and then remove the mold
6. Then turn it over and fry until the two sides are golden and the middle is cooked through.
