[love Your Throat] Rock Sugar Sydney
1.
Prepare the materials.
2.
Wash and soak the wolfberry fruit.
3.
Peel and cut Sydney pears.
4.
Add an appropriate amount of water, pear cubes, and medlar.
5.
Continue to add rock candy.
6.
Cover, simmer in boiling water for an hour in the original cup and serve.
Tips:
【CSY Warm Reminder】
1. Sydney is inherently sweet, so the amount of rock sugar used is self-determined.