[love Your Throat] Rock Sugar Sydney

by Little dog owner_CSY

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I usually buy a bottle of packaged drink outside, also under the name of Rock Sugar Sydney. After all, it is a packaged drink, and it will not be good if I drink too much. It is better to make fresh at home.

Just start making this simple soup and moisturize yourself. . . . . .

[Knowledge Link]

Rock sugar Sydney can clear away heat and quench thirst, and is suitable for fever, body injury, and thirst caused by exogenous warm virus.

Rock sugar Sydney has the effect of nourishing yin and lungs, nourishing stomach and promoting fluid. It has a good therapeutic effect on chronic bronchitis, whooping cough, chronic pharyngitis and other diseases. Eating stewed pears with rock sugar often can eliminate phlegm and heat, nourish yin and nourish the lungs.

Rock sugar Sydney pear has the effect of sweet and delicious, nourishing body fluid and stomach, and suppressing cough. For patients with hiccups due to insufficient stomach yin and spleen deficiency, it can be seen to be effective, and it has a therapeutic effect on people who have dry mouth and eat less and have poor bowel movements. It can be drunk every night for a few days to see results.

Boiled pears with rock sugar have the effects of reducing phlegm, lowering fire, moisturizing the lungs and cooling the heart. If you have symptoms such as coughing and excessive phlegm due to a cold or getting angry, you can make a bowl of stewed pears with rock sugar to help relieve cough, lungs and throat.

For middle-aged and elderly people with chronic pharyngitis, cough and asthma, you can cook pear stew with rock sugar once a day, eat half a pear at a time, and eat it twice a day.

Stewed pears with rock sugar can not only eliminate phlegm and heat, cure asthma, nourish yin and nourish lungs, but also have a protective effect on the throat. Singers and broadcasters should take it regularly. "

[love Your Throat] Rock Sugar Sydney

1. Prepare the materials.

2. Wash and soak the wolfberry fruit.

3. Peel and cut Sydney pears.

4. Add an appropriate amount of water, pear cubes, and medlar.

5. Continue to add rock candy.

6. Cover, simmer in boiling water for an hour in the original cup and serve.

Tips:

【CSY Warm Reminder】



1. Sydney is inherently sweet, so the amount of rock sugar used is self-determined.

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