Love Zhusun Theory and The Number of Life
1.
Soak the dried bamboo fungus first, and take the root position
2.
Chop the soaked dried shiitake mushrooms, dried fungus, carrots, meat, and tofu, add some shrimp, add some light soy sauce, and stir-fry for 2 minutes
3.
After frying, add an egg (in fact, you can add egg whites, or add some starch)
4.
Add some grape seed oil
5.
Then stuff the top ingredients into the belly of the bamboo fungus, set it out, and steam it for 10 minutes (it will take a little time when stuffing) the flowers on top are steamed and put on top.
6.
After it’s steamed, it’s out of the pot and you can put your own style. I sprinkled some black sesame seeds
Tips:
Actually, there is no skill, just make it your own taste anyway