Lovely Bear Bread, Cute, Rich Milky, Soft and Fragrant
1.
First, add 300 grams of high-gluten flour, 60 grams of whipped cream, 120 grams of milk, 1 egg, 1 gram of salt, 40 grams of white sugar, and 4 grams of yeast.
2.
Stir slowly until a coarse film is formed.
3.
Add 30 grams of unsalted butter that has softened at room temperature and continue to stir.
4.
Stir until a thin bread film is formed.
5.
While the dough is stirring, add 4 grams of matcha powder to 10 grams of boiling water, and mix into a slurry for use.
6.
Divide the mixed dough into 2 evenly.
7.
One is wrapped in plastic wrap, and the other is mixed with matcha pulp.
8.
Continue to stir until the color is uniform.
9.
Take out 36 grams of dough from each of the two doughs and put them aside for a while to make bear ears. The two large doughs are divided into 4 pieces each.
10.
After the two large doughs are divided into 4 pieces, they are rounded and placed in the baking tray.
11.
Divide the two 36-gram doughs you just took out into eight and round them for later use.
12.
Spray a thin layer of water on 8 large doughs.
13.
Put 16 small dough pieces in suitable positions to serve as bear ears, and spray a layer of water mist on them.
14.
The oven has a fermentation function with a temperature of 35°C and a humidity of 70%. Put a bowl of hot water in the oven to help ferment, put it in the prepared baking tray, and ferment to 2 times the size. Turn on the oven at 170°C and bake for about 17-20 minutes. After roasting until the original flavor of the bear is slightly charred, you can take it out and let it cool.
15.
Take an appropriate amount of white chocolate and dark chocolate, melt it with insulated water, and put it into a small hard piping bag, and draw the shape with chocolate on the cold bear.
16.
After the white chocolate is melted, add a little red pigment to create a pink color and make the bear's blush.
17.
My craftsmanship is not good, and I make it ugly.
18.
However, the ingredients made by myself are simple and healthy, with no extra additives, and they are healthy and safe to eat.
19.
After adding whipped cream, the milk is rich, soft and sweet, and will not be greasy every day.
20.
As long as it is fermented once, it is time-saving, convenient, cute and delicious, so hurry up and try it.
Tips:
Before baking, you can brush a thin layer of egg mixture on the surface of the original dough, and the surface will be brighter after baking. Or just after the bread is baked, the surface is brushed with a layer of melted butter, it will also shine and look better.
