1. High-gluten flour 200G sugar 30G salt 4G baking powder 3G unsalted butter 30G egg A milk amount and eggs are mixed together for 130ML and knead into a smooth dough that can be stretched. Leave it for about an hour for the first fermentation!
2. After the first fermentation is completed, gently press out the internal gas, divide into 6 equal parts, and knead into small dough again.
3. Cut out 1/5 of the dough as shown in the picture.
4. Roll 1/5 of the dough into a round shape. Divide the 4/5 dough into three equal portions and knead into long strips.
5. Weave the three noodles into braids and flatten them slightly.
6. Take a small round mold, any mold is fine, such as pudding mold, cake mold, etc., as long as it can be baked in the oven. Place the small round piece under the mold, and braid around the mold. Make a basket shape .
7. After it is made, it will be fermented for the second time.
8. After the fermentation is complete, preheat the oven at 200 degrees and bake for about 12 minutes. The toasted bread is immediately removed from the film and allowed to cool.
