Lovely Pineapple Cake
1.
Peel the winter melon and pineapple.
2.
Cut the winter melon into pieces and cut the pineapple at the same time. (The size is arbitrary, you will need to juice later)
3.
Bring the water to a boil and cook the winter melon to make it transparent. spare
4.
Juice the cut pineapple and the cooked winter melon separately.
5.
Sort pineapple juice, pineapple pulp, and wax gourd pulp. (The pineapple and winter melon that have been squeezed become like soft ice)
6.
Add sucrose and white granulated sugar to the pan over medium heat.
7.
Add half of the pineapple juice and stir fry to melt the sugar.
8.
Then add the pineapple and winter melon pulp.
9.
Turn to low heat and continue to stir fry to avoid confusion.
10.
Stir-fry for about half an hour, the moisture will become less. Continue to stir fry. (The process is very difficult, hold a stool and watch the frying 😂)
11.
Fry until it becomes sticky and darker in color. Pick up the pot and put it in a bowl for later use. (The total process is almost an hour)
12.
The butter is softened at room temperature, and the icing sugar is added to beat. (Add some salt to unsalted butter)
13.
Beat until white, add eggs and continue to beat.
14.
After the final beating is completed, sift in the flour and milk powder.
15.
Stir gently with a spatula.
16.
Lightly form a dough and set aside.
17.
Separate the dough and the pineapple into a few grams. Press 15 to calculate the number of grams by yourself.
18.
Then gently flatten the dough and wrap the pineapple sinks.
19.
After everything is wrapped, start putting them into the mold one by one.
20.
Try your best to fill in the corners, and the skin is smooth. Applicable props can be borrowed.
21.
Preheat the oven at 170 degrees and bake for about 15 minutes.
22.
It's out! Bake it out and let it cool, and the mold will fall off naturally.
23.
Hahaha is really fragrant.
24.
After it's cold, it will be more delicious and delicious after being sealed and refilled for a few hours!
