1. Pour the glutinous rice flour into the container, pour water into the pot (you can use a little more, you can use it when you cook the glutinous rice balls later) when the water is boiled, and slowly add the water to the glutinous rice flour, use a chopstick to add the glutinous rice flour You don’t need to add water when mixing it into a flocculent dough. Then just continue to knead it into a slightly softer but non-sticky dough, and attach the plastic wrap for later use.
2. I use homemade strawberry powder. Take 1/3 of the dough and mix it with strawberry powder. Strawberry powder can be added a little bit. The color depends on the amount of powder. Mom doesn't like to eat matcha and chocolate very much, so this time there is no colorful skin, only a touch of red in the white... If there are other colors of powder at home, then let your artistic charm be released!
3. Next, you just need to take the dough according to the size of the glutinous rice balls you need and add the sweet rose filling to form a round, red-nosed piglet
4. The crescent shape is the most, because... it saves time and effort and is easy to do.
5. Red-nosed piglet
6. flower
Tips:When making the glutinous rice ball skin, take 1/10 of the dough and put it in boiling water, then take it out and knead it with the rest of the dough to make the glutinous rice ball skin not easy to crack. It is better to attach a plastic wrap on the surface to keep the skin moisture. The rose filling I used is made by my mother, and the homemade filling can be put into your favorite candied fruit
