Low-calorie Fried Vegetables
by Philips Healthy Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the lotus root into a moderate size, blanch it in boiling water dripped with vinegar, and let the water out of the lotus root. Wash celery, cherry tomatoes and shiitake mushrooms and set aside.
2. Put all the frying powder into a bowl and stir constantly to form a paste, taking care to avoid the frying powder from agglomerating.
3. Dip the vegetables in a little flour and put them in the deep-frying batter to fully wrap them.
4. Put all kinds of vegetables in the roasting basket and put in the preheated Philips Airfryer, adjust to 200ºC and fry for about 7-9 minutes. Add seasoning sauce to accompany the meal, it tastes more flavorful.
5. Frying, simmering and roasting, Philips air fryer-air cooking, leading health!
