1. 5. 6 cloves of minced garlic, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of steamed fish soy sauce, stir for later use
2. Wash baby vegetables and cut into strips
3. Spread 150 grams of konjac on the plate, add baby cabbage, and drizzle with sauce
4. Steam on the pot for 15 minutes, remove and sprinkle with chopped green onion and millet spicy.
5. Began to eat
