Low-calorie Oatmeal Cookies
1.
Prepare ingredients
2.
Mix the oatmeal, rye flour, coconut, black sesame seeds, pumpkin seeds, and salt.
3.
Add corn oil and mix well
4.
Stir and mix evenly in the next step
5.
Stir boiling water and brown sugar to melt, add in portions and mix evenly
6.
Wear gloves to pinch the ball without falling apart.
7.
Rounding
8.
Flatten, try to be thinner, the finished product will be more crispy
9.
Line the baking tray with greased paper and put in the oatmeal cookies
10.
Put it into the oven and bake for 15 minutes at 175 degrees. The recipe is for two plates.
11.
The specific time is adjusted according to the thickness of the biscuit
12.
Read out and let cool before eating.
Tips:
1. Rye flour can be replaced with whole wheat flour.
2. Pumpkin seeds can be replaced with personal favorites such as almond slices and melon seeds.
3. Try to make the biscuits thinner so that the finished product will be more crispy.