Low-calorie Oatmeal Cookies

Low-calorie Oatmeal Cookies

by Pinger WOYGN

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Hello! Have you gained anything from the house recently? When I spend more time at home, can I cook all kinds of delicacies?
Today, Pinger is going to share a quick, low-calorie, low-fat oatmeal biscuit that is simple enough for children to complete.
Oatmeal is a kind of miscellaneous grains. It has rich nutritional value and is rich in dietary fiber. It can promote gastrointestinal motility and help digestion. It has a strong feeling of fullness and is the first choice for people who lose weight. With black sesame seeds, favorite nuts, and coconut, the finished oatmeal biscuits are not only crispy, but also delicious! Whether it’s breakfast, afternoon tea, or supper, it’s all suitable. No matter how you eat, you are not afraid of growing meat!

Ingredients

Low-calorie Oatmeal Cookies

1. Prepare ingredients

Low-calorie Oatmeal Cookies recipe

2. Mix the oatmeal, rye flour, coconut, black sesame seeds, pumpkin seeds, and salt.

Low-calorie Oatmeal Cookies recipe

3. Add corn oil and mix well

Low-calorie Oatmeal Cookies recipe

4. Stir and mix evenly in the next step

Low-calorie Oatmeal Cookies recipe

5. Stir boiling water and brown sugar to melt, add in portions and mix evenly

Low-calorie Oatmeal Cookies recipe

6. Wear gloves to pinch the ball without falling apart.

Low-calorie Oatmeal Cookies recipe

7. Rounding

Low-calorie Oatmeal Cookies recipe

8. Flatten, try to be thinner, the finished product will be more crispy

Low-calorie Oatmeal Cookies recipe

9. Line the baking tray with greased paper and put in the oatmeal cookies

Low-calorie Oatmeal Cookies recipe

10. Put it into the oven and bake for 15 minutes at 175 degrees. The recipe is for two plates.

Low-calorie Oatmeal Cookies recipe

11. The specific time is adjusted according to the thickness of the biscuit

Low-calorie Oatmeal Cookies recipe

12. Read out and let cool before eating.

Low-calorie Oatmeal Cookies recipe

Tips:



1. Rye flour can be replaced with whole wheat flour.

2. Pumpkin seeds can be replaced with personal favorites such as almond slices and melon seeds.

3. Try to make the biscuits thinner so that the finished product will be more crispy.

Comments

Similar recipes

Nutritious Soup

Tremella, Barley, Oatmeal

Millet Oats and Red Date Porridge

Millet, Oatmeal, Red Dates

Carrot Whole Wheat Cake

Carrot, Egg, Whole Wheat Flour

Lava Purple Sweet Potato Tofu Cake

Purple Sweet Potato, Yuzi Tofu, Chiffon Cake

Deluxe Tomato Braised Rice

Rice, Tomato, Oatmeal

Pimple Soup

Wheat Flour, Egg, Oatmeal

Coffee Oatmeal Gnocchi

Glutinous Rice Balls, Oatmeal, Coffee