Low-calorie Whole Wheat Bread Pudding

Name: Low-calorie Whole Wheat Bread Pudding
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Whole wheat bread; 1 piece egg; 135g milk; a little cranberry

by Food·Color

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

I saw that some bread puddings use light cream. Although whipped cream can make the pudding more mellow and smooth, I am really not interested in it. If there is no special requirement, it is generally not always available.
You can make pudding without whipped cream. Simply omit the sugar and use only eggs and milk to make a low-calorie whole wheat bread pudding. If you want a lower calorie, you can use skimmed milk, but it's just a few grams of fat.
It doesn’t look like much when it’s 70 to 80 full, but the pudding swells when it is baked, almost overflowing. Cranberry is just an embellishment, making the bread pudding look less tedious. . . . "

Ingredients

Low-calorie Whole Wheat Bread Pudding

1. Ingredients: 2 slices of whole wheat bread, 1 egg, 135g milk, a little cranberry

2. Cut the bread into small cubes,

3. Put it in a container and set aside.

4. Beat the eggs and add milk.

5. Stir well.

6. Pour it into a container, and it's 70 to 80 full.

7. Sprinkle a few cranberries on the surface.

8. Put it in the preheated oven, middle level, fire up and down 180 degrees, bake for about 20 minutes,

9. The surface is golden and baked.

Tips:
Those who like sweetness can add sugar according to their own taste.
Cranberries can be replaced with other dried fruits.
The baking time and firepower need to be adjusted according to the actual situation of the oven.