Low-calorie Whole Wheat Cocoa Soft European

Name: Low-calorie Whole Wheat Cocoa Soft European
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g honey; 5g yeast; 420g High-gluten flour; 80g Whole wheat flour; 15g cocoa powder; 20g Shimizu; 40g chocolate beans; 40g cranberry

by Kexin yk

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

This is a low-calorie bread that makes people feel at ease

It is oil-free, sugar-free, egg-free, milk-free

Crunchy and chewy

Savour slowly and feel the strong aroma of wheat and cocoa

Occasionally encounter silky chocolate beans or cranberries

Satisfaction spread immediately

Haha, everyone quickly do it!

Make sure you taste so good that you won't let it go!

Ingredients

Low-calorie Whole Wheat Cocoa Soft European

1. Pour the water into the mixing tank, then pour the honey, and stir until the honey melts. Pour in flour and knead well, cover with plastic wrap, and put it in the refrigerator for 17 hours.

Low-calorie Whole Wheat Cocoa Soft European recipe

2. Tear the middle seed into small pieces, add the ingredients to the main dough and knead until smooth and filmy. Pour in chocolate beans and cranberries and knead well.

3. Put it in a basin, cover with plastic wrap, and continue fermentation for 30 minutes

4. After the basic fermentation is over, divide evenly into 2 portions, ventilate, roll round, cover with plastic wrap, and relax for 15 minutes.

5. After being exhausted and rounded, they are placed in the plate. Put a bowl of hot water under the oven and put the bread in for the final fermentation. It will ferment for about 30 minutes.

6. Finally the fermentation is over.

7. Spray water on the surface, sprinkle high powder, and cut the pattern with a knife.

8. Put it into the preheated 170℃ oven, the middle and lower layer, about 17 minutes until the color. In the meantime, humidify 3 times.

Tips:
1. The stuffing in the middle can be put as you like

2. This model does not require much kneading, just take out the film.

3. Coarse grain varieties can also be changed frequently

4. I use the latest steaming oven of Baicui, which has its own water spray function. If your oven does not bring it, it is not necessary to humidify it. The difference is that the skin can be crisper.

5. This liquid has a slightly larger volume, so friends can reserve some first.
6. Half of the amount can be made 2