Low-fat and Fresh-yogurt and Strawberry Scones (as Delicious As Blue Jar Cookies!)

Name: Low-fat and Fresh-yogurt and Strawberry Scones (as Delicious As Blue Jar Cookies!)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Low-gluten flour; 10g Corn flour; 12g Erythritol (or white sugar); 1.5g Baking powder; 10g butter; 40g Homemade sugar-free yogurt; 8g Dried strawberries; Some Honey water (or milk)

by Soot king

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Consume homemade yogurt.
Adding some corn flour can make the color of Scone look better, and it can be replaced with low-gluten flour.
The amount of one meal, a total of about 310 kcal, leaves room for a cup of milk/coffee or soy milk~

The coarse sugar on the surface is the finishing touch! You can use the brown sugar packet presented by KFC coffee.

Be sure to eat it while it's still warm, the crispy topping is actually satisfying with Danish cookies due to the addition of sugar! The inside is very soft, and the sweet and sour strawberries and yogurt bring a refreshing flavor. It is a dessert that you can enjoy without any psychological burden!

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Ingredients

Low-fat and Fresh-yogurt and Strawberry Scones (as Delicious As Blue Jar Cookies!)

1. Mix low-gluten flour, corn flour, baking powder and erythritol evenly. Dice the dried strawberries and set aside.

Low-fat and Fresh-yogurt and Strawberry Scones (as Delicious As Blue Jar Cookies!) recipe

2. Cut the chilled butter into small pieces and mix with the flour.

3. Use your fingers to rub the butter into the flour like sand to form a grit. Keep the butter particles as much as possible and don't let it soften.

4. Add yogurt and dried strawberries, stir and mix well with a spatula. Feel free to not see the wet liquid. It doesn't matter if there is a little dry powder, don't over-mix! Transfer the dough to oiled paper sprinkled with dry powder, sprinkle some powder on the dough, and press it together with your hands to form a pie.

5. Fold the dough in half with the help of greased paper.

6. Continue to flatten and fold in half, and fold a total of 2 to 3 times to align the dry powder into the dough.

7. Sprinkle some flour on the dough and shape it into a rectangular parallelepiped with a thickness of 1.5 to 2 cm by hand. Wrap in plastic wrap and refrigerate for more than 30 minutes (can be overnight).

8. Cut into quarters, brush the surface with a layer of honey water (the honey is hydrated with a small amount), and sprinkle a little coarse sugar (you can use the brown sugar bag with coffee). Preheat the oven to 200°C in advance. Bake at 200°C for 15-20 minutes. Pay attention to it in the next few minutes. Scone swells and the surface becomes golden brown.

9. One serving in the picture is about 310 calories, and it can be paired with a cup of latte, milk or soy milk~
Be sure to eat it while it's still warm, the crispy topping is actually satisfying with Danish cookies due to the addition of sugar! The inside is very soft, and the sweet and sour strawberries and yogurt bring a refreshing flavor. It is a dessert that you can enjoy without any psychological burden!