1. Make a chiffon cake first
2. Finger biscuits method: Put the egg whites in a water-free and oil-free basin, and use an electric whisk three times to add fine sugar and beat until dry foaming (lift the egg beater with a vertical sharp corner).
3. Pour the egg yolk on the corner of the egg white basin, and mix the egg white evenly (pay attention to the light movement to avoid defoaming)
4. Add the sieved low flour to the egg whites in portions and mix well.
5. Cut out a one-centimeter opening with a piping bag, and squeeze out an eight to ten-centimeter-long cake blank.
6. Preheat the oven to 190 degrees and lower the heat to 150 degrees, about 10 minutes. (Adjust according to your own oven)
7. After the biscuits are baked, take them out and let cool
8. Spread a thin layer of whipped cream on the cake, then use your fingers to surround the biscuits
9. Wash the fruit, remove the leaves of the strawberry, cut it in half, and make a circle on the outermost layer of the cake (so beautiful and eye-catching). Of course, Christmas is definitely an indispensable little snowman or Santa Claus. It is good to use strawberries
10. Dice the dragon fruit and make a circle
11. Put diced kiwi in the middle
12. Combining the various atmospheres of Christmas, the matching of various colors, and the further decoration will be beautiful.
