Low-fat Energy Bars, Healthy Snacks for Work
1.
Soften the butter, add eggs and powdered sugar, and stir evenly, without whisking.
2.
After mixing well, sift in low-gluten flour.
3.
Just knead it into a dough.
4.
The dough relaxes for 20 to 30 minutes.
5.
Use a rolling pin to roll the dough thin, about 3-5 mm, as much as possible into a square shape.
6.
Then divide the dough into several strips and place them on the baking sheet.
7.
Put it in the middle of the Dongling baking cube oven for baking, the upper tube is set to 180 degrees, the lower tube is set to 180 degrees, and the time is set to 25 minutes.
8.
When you are in low spirits at work, you can eat this healthy snack~
Tips:
Because this is a low-fat and low-sugar snack, I like sweeter ones, you can add more powdered sugar~