Low-fat Ice Cream

Name: Low-fat Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g milk powder; 2 pcs Egg yolk; 20g condensed milk; 1 piece chocolate; 200g pure water; 20g Sugar

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The first feature of this ice cream is that the main ingredient is milk powder, and the milk powder should be reduced to milk, usually 1:10, that is, 1 part of milk and 10 parts of water. But in order to make the ice cream thicker, I reduced the amount of water. The ratio of the two is less than 1:7, which is the advantage of formulating with milk powder. If you want a thicker one, put a little less water.
Feature 2: Add a proper amount of condensed milk to make the milk flavor more intense.
Feature 3: No cream, no flavor, no additives, it is a healthy home-made ice cream formula. Worth a try"

Ingredients

Low-fat Ice Cream

1. Ingredients: 30g milk powder, 200ml purified water, 2 egg yolks, 20g condensed milk, 20g sugar, 1 piece of chocolate.

2. Add a little water to the milk pan, add chocolate, heat on low heat, and stir until the chocolate candies melt.

3. Put the sugar and egg yolk into the chocolate solution. Stir it well.

4. Dissolve the milk powder with water and pour it in. Stir evenly and boil over low heat.

5. Cook it until it is thick. Let it cool.

6. After cooling thoroughly, put it in the refrigerator to freeze. Take it out for the first time after 2 hours, stir and fluffy. Afterwards, take it out and stir once every 1 hour, usually 3 times.

7. Put it on the plate and eat it.

Tips:
You can exchange chocolate for fruit jelly, blueberry jam, strawberry jam, etc., and it will be made into freezing points of various flavors.