Low Fat Tomato Tofu Soup
1.
Prepare the required ingredients, wash the tomatoes, cut into small pieces, knock the eggs into a bowl, add a little salt, and beat to make dense bubbles. The soft tofu is slightly cut into small pieces, the lettuce is cleaned and slightly chopped, and the ginger is cut into pieces. Ginger
2.
Pick up the pot, pour a little edible oil into the pot, pour in the minced ginger when the oil is hot, stir fry for a fragrance;
3.
Then pour in the crushed tomatoes and stir-fry until the tomatoes are sticky and juicy;
4.
Immediately afterwards, add 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce, stir-fry evenly, pour in 2 large bowls of boiling water, boil over high heat, pour in tofu cubes, and continue to cook for about 3 minutes;
5.
Then add half a bowl of starch water, cook until slightly thickened, then pour in the egg liquid evenly;
6.
Finally, add the chopped lettuce, add half a tablespoon of salt and black pepper, and stir evenly;
Tips:
1. Adding powdered ginger will help drive away the cold and warm your body in winter.
2. If you like to eat coriander, you can also replace the chopped lettuce with chopped coriander, etc.;
3. In addition, you can add mushrooms and other ingredients to make it more nutritious!
4. Tofu is recommended to be soft tofu or internal fat tofu, which tastes tender and has no tofu flavor!
