Low-fat Yogurt Cake, Easy to Help You Get Rid of The Fat on Your Body

Low-fat Yogurt Cake, Easy to Help You Get Rid of The Fat on Your Body

1. Separate the egg whites first.

2. Pour the yogurt into a dish with egg yolks.

3. Stir the yogurt and egg yolk evenly.

4. Sift the low-gluten flour and cornstarch into the egg yolk paste.

5. Stir well.

6. Pour the confectioner's sugar into a dish filled with egg whites and beat.

7. Just send it to wet foaming.

8. Take one third of the meringue and put it in the egg yolk paste and mix well.

9. After mixing well, put the mixed cake batter into the remaining meringue and continue to mix evenly.

10. After the cake batter is completely mixed, pour the cake batter into the mold.

11. Put it into the Dongling baking cube oven for baking. Place the baking tray on the bottom layer. First set the upper fire to 150 degrees and lower the fire to 170 degrees for baking. During the baking process, the cake will expand upwards. When the upper heat is expanded, the upper heat is set to 130 degrees, and the lower heat is 150 degrees to continue baking. The two baking time is about 40 minutes in total.

12. The delicious and healthy yogurt cake is complete!

13. Finished product.

Tips:

1. Just beat the egg whites to wet foaming, and the taste is good.
2. It is recommended to use an oven that can independently control the temperature up and down, and I use Dongling's baking cube.
3. This baking, I divided into two stages, the purpose is to ensure that the cake does not crack, the first stage of baking temperature is higher, the cake is easy to expand upward, the time is shorter; the second stage of baking is to make the cake It is guaranteed to be cooked without cracking, so the temperature is lower than the first stage, and the time is a little longer, the key is to observe by the side.
4. It takes about 40 minutes for the two stages of baking.