Low-oil and Low-sugar Fruit Pie

Name: Low-oil and Low-sugar Fruit Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g butter; 100g Low powder; 25g Powdered sugar; 20g egg; Some Salad dressing; Some Fruit

by Little C Food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I am a foodie, I like meat, sweets, and hi fruits. It’s been more than a year since I started baking, and I still have many shortcomings in terms of long or short, but for desserts, breads, cakes and other pasta, I have always advocated making them myself. Occasionally I want to eat something outside. I buy some pizza in a cake shop. After I eat it, I regret it. I should make it myself. I remember that there was a company dinner and everyone wanted to eat that fruit pie. 18 yuan a piece and 98 yuan a piece, I ordered a few pieces, the taste is very average, but the sweetness is too strong, I regret it after eating it. The price is high, not very satisfied. In general, the desserts outside will not be formulated according to the sweetness of everyone, they are all made by popular tastes. If you make it yourself, you will definitely decide the sweetness according to the actual situation when you make it for your family and children. I am a light foodist who likes low sugar and low sugar. I like to put less sugar in the formula, or replace it with ingredients that can replace high fat.

I recommend this fruit pie to everyone. I personally think it is very delicious and suitable for children. Children like beautiful colors and a lot of fruity delicacies, so this fruit pie not only retains the original flavor of the fruit, but also brings deliciousness and health to the child. Choose the fruits of the season.

Ingredients

60g Butter
100g Low Powder
25g Powdered Sugar
20g Egg
Some Salad Dressing
Some Fruit

Low-oil and Low-sugar Fruit Pie

1. First soften the butter greenhouse

2. Add eggs and powdered sugar, and beat the butter and powdered sugar with a whisk.

3. Then add the low powder.

4. Mix well, knead into a smooth dough, wrap it in plastic wrap, and refrigerate for 30 minutes.

5. Take out the dough and roll it into a thin layer. Press the required size according to the mold.

6. Use a fork to insert some small holes in the pie crust.

7. Then wrap some soybeans in oil paper and put them in the pie crust.

8. Preheat the oven at 170° and bake for 15 minutes.

Tips:
Reminder: Be sure to add some soybeans to the pie crust to prevent the pie crust from swelling during high-temperature baking.
Soak the cherries in brine, drain and cut into small pieces.