Low-sugar and Low-fat Finger Biscuits

by I love fat and thin people

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

As the saying goes, one white hides three ugliness, one fat destroys everything. But what should I do if I can't control the mouth of the foodie? This low-fat, low-sugar biscuit is your best choice. It can increase satiety without being afraid of fat. When paired with skim milk, it is satisfying to think about it! "

Ingredients

Low-sugar and Low-fat Finger Biscuits

1. Sift the softened butter, powdered sugar, and eggs

2. Stir slightly

3. Sift in low-gluten flour and stir evenly with a spatula

4. Put on the gloves and knead the dough, let it stand for half an hour

5. Roll the dough into 0.5cm thick noodles and cut them into strips with a knife

6. Pick up both ends of the strip, twist it a few times and place it in a baking tray lined with tin foil.

7. Brush a layer of egg mixture, preheat the oven 180 degrees, the middle layer, about 25 minutes, bake until the surface turns golden brown

8. Finished product

Tips:
I use Dongling DL-K33E electric oven

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