Low-sugar and Low-oil Orange-flavored Donuts

Name: Low-sugar and Low-oil Orange-flavored Donuts
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 160g Low-gluten flour; 60g butter; 85g Orange juice; 1 Orange peel; 65g White sugar; 4g Baking powder

by Sweet Mom Gourmet Kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Tianbao often said to eat donuts, especially after seeing the mold sent by Zhengde, he was even more happy, saying that he had donuts, haha! Traditional donuts are deep-fried and coated with chocolate. The calories are too high. So thinking about making her some calories is not too high, today I made a naked version of the doughnut, made her favorite orange flavor, while reducing sugar and oil, the burden of eating is not that heavy! The smell of orange is full when you bake it!

Ingredients

160g Low-gluten Flour
60g Butter

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85g Orange Juice
1 Orange Peel
65g White Sugar

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4g Baking Powder

Low-sugar and Low-oil Orange-flavored Donuts

1. Prepare the ingredients, melt the butter, wash the outer skin of one orange with salt, dry it and take the orange zest, take the orange juice and set aside

2. Beat the eggs, add orange juice and sugar, mix well

3. Add the low powder and baking powder and stir until there is no dry powder

4. Add warm butter

5. Add orange zest and mix well, don’t over-mix

6. Refrigerate the batter for half an hour, take it out and put it in a piping bag

7. Squeeze into the mold to eighth full

8. Preheat the oven to 175 degrees, the middle level for 20 minutes

9. Bring out of the oven and move to the grill to cool down

Tips:
1. Don't over-stir the flour after adding it, it's fine if you can't see the dry powder.
2. It is enough that the batter is filled into the mold eighth full, if it is too full, the hole in the middle will be blocked.
3. This is a low-oil version, so the mold will be a little sticky. You can apply oil and powder before loading the batter. I didn't make it, just use the mold release knife around