Low-sugar and Oil-free Yogurt Cake

Low-sugar and Oil-free Yogurt Cake

1. Separate the eggs

2. Add yogurt to the egg yolk

3. Stir evenly with an electric whisk

4. Then sift in low-gluten flour and corn starch

5. Stir it again until it is smooth. Set aside the egg yolk paste

6. Add a few drops of lemon juice to the egg whites

7. Add in caster sugar in portions to beat the egg whites

8. Lift up the whisk, and there will be a small straight corner.

9. Mix the meringue with the egg yolk paste

10. Cut and mix evenly into a smooth cake batter

11. Brush the mold with cooking oil

12. Pour the cake batter, 8 minutes full

13. Preheat the oven, upper and lower fire, middle level, 160 degrees, bake for about 40 minutes

Tips:

The temperature and time cannot be copied, please adjust according to your own oven~