Low Sugar Donuts
by Gemini Zhuo
Favorite
Difficulty
Easy
Time
20m
Serving
2
Low-sugar donuts"
1. Melt butter in insulated water, add milk and honey and stir well.
2. Add 4 whole eggs with 35G white sugar and lemon juice and beat at low speed until the lines can be drawn and are not easy to disappear.
3. Sift in low powder and stir evenly (the egg liquid will defoam and reduce, it’s okay, don’t over-mix it)
4. Pour the milk and butter mixed in the first step along the side of the basin. Stir again quickly and evenly
5. Pour the mixed batter into the golden 12-cup non-stick mini doughnut mold in the school kitchen.
6. Preheat the oven at 170 degrees for three minutes, and bake the upper and lower fire for 20 minutes on the lower and middle layers of the grid.
7. Finished picture
Tips:This doughnut mold can be easily demoulded without applying butter. Buttering is also possible. The temperature should be adjusted appropriately according to your own oven (I am a Dongling oven, 170 degrees is very suitable)
