Low Sugar Mugwort Cake

Low Sugar Mugwort Cake

1. Take the freshest small leaves of the wormwood and clean them

2. Washed mugwort leaves are cooked thoroughly in water

3. The boiled mugwort leaves should be soaked again to remove the astringency and wring out and chop finely.

4. Muddled and set aside

5. Special attention should be paid to glutinous rice flour and dough with 80-90° hot water to increase its viscosity when making noodles.

6. Actually it should be the dough because there is no noodles added haha

7. Another parent-child DIY course with mooncake molds

8. It’s great to use zongye as a cushion, it’s environmentally friendly and safe.

9. It can be steamed in a hot pot and can be eaten indefinitely. Let it cool and then pack it in a fresh-keeping bag for quick freezing

10. There are many shapes given by the mold, and children will especially like it

11. This is the biggest advantage of Sister Bu’s food DIY is that it allows children to experience life, which is super fulfilling and satisfying.

12. Well, thank you for reading my recipe 🍀

Tips:

It needs 80-90 degrees warm water with glutinous rice flour