Low-sugar Yogurt
1.
Put all the ingredients into the container, mix all the ingredients with a spatula
2.
Put the lid on and select the oven fermentation function
3.
Set 45 degrees (my oven fermentation environment is 5 degrees lower than the set temperature, so set it to 50 degrees), put the bottom layer, 6-8 hours later, the yogurt is ready, take it out, bottle it in the refrigerator, and take it as you eat