Low Temperature Medium-grown Queen Bread
1.
Put the middle kind of material into the bread machine, knead it according to the kneading procedure, take it out and put it in the fresh-keeping box, seal it and keep it in the refrigerator overnight (14-18 hours).
2.
I refrigerated and fermented for 15 hours.
3.
Put all the main dough into the bread machine except the butter. Tear the middle seeds into small pieces and put them together. Knead for 15 minutes.
4.
Knead into a smooth dough, press the stop button, put the softened butter in, restart the kneading program, and knead to completion.
5.
My bread machine kneading program is 30 minutes, a total of 45 minutes, kneading a large film.
6.
Fermented to twice the size, dip your fingers in flour, press to pull out without collapsing or shrinking.
7.
Take out the pressure to exhaust, divide into 6 equal parts, each about 165 grams, relax for 15-20 minutes. (There are 2 toast molds with this amount of 450 grams.)
8.
Take a dough, flatten it, and roll it into an oval shape.
9.
Fold up and down to the middle. Relax for 10 minutes.
10.
Then roll it into a long strip, about the same length as the rolling pin, and the same width as the toast mold.
11.
Roll it up from top to bottom, exactly two and a half turns.
12.
Discharged in 450 grams of toast mold.
13.
The wrap is fermented for the second time until it is 7 minutes full.
14.
Brush with egg liquid, cut a knife in the middle of the three doughs with scissors, put in small strips of butter, and sprinkle a little white sugar on the butter.
15.
Put it in the preheated oven and bake at 350F/180C for 35 minutes. After the surface of the bread is slightly colored, cover it with tin foil for about 15 minutes to prevent the color from becoming too dark. (Place a baking tray or foil on the bottom of the oven, because the butter will drip a little after melting.)
16.
Unmold immediately when out of the oven, and place on the grill to cool.
17.
The color is just right. (If you like dark colors, you can cover it with tin foil later.)
18.
Super delicate and soft brushed.
19.
Take a closer look at the organization inside, it's awesome.
20.
The daughter likes to tear and eat.
Tips:
1. The temperature of each oven is different, and the temperature and time should be adjusted according to the temperament of the oven.
2. If you like a light color, cover it with tin foil until it is slightly colored. The color will be just right after baking. If you like a darker color, cover it with tin foil later.
