[lu Cuisine] Spicy Squid

[lu Cuisine] Spicy Squid

by Spring sister

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The Shandong city where I live is close to the Yellow Sea, with four distinct seasons, warm in winter and cool in summer, and fresh air. Guarding the sea, there are a lot of seafood to eat in every season. Even during the fishing ban from June to September every year, there are also seafood that have been frozen in advance in the cold storage. Squid is a kind of seafood that can be eaten all year round. The common folk practices include barbecue, sauce fried, stir-fried with leeks and so on. In recent years, many ways of eating have been derived, such as cumin, braised, spicy and so on. What I showed today is a spicy recipe that I like. The finished dishes are bright in color and spicy and delicious. Every bite will satisfy the taste buds. "

Ingredients

[lu Cuisine] Spicy Squid

1. The squid is cleaned and cut into strips after gutting and peeling.
Put an appropriate amount of water in the pot, and after boiling, blanch the squid strips. The squid can be rolled and filtered for later use.

[lu Cuisine] Spicy Squid recipe

2. Cut dried chili into sections and set aside.

[lu Cuisine] Spicy Squid recipe

3. Peel the garlic and slice it horizontally, cut the ginger into small pieces, wash the green onion and cut into length, and cut the green pepper with a hob.

[lu Cuisine] Spicy Squid recipe

4. Wash the pot and boil it with dry water. Pour in an appropriate amount of peanut oil over medium and low heat. Add dried chili, pepper, ginger and garlic in turn and stir-fry until the chili discolors.
Pour in the squid slices and stir fry until the surface is oily, pour in the flavour, and stir fry; then add green peppers and green onions in turn and stir well.

[lu Cuisine] Spicy Squid recipe

5. Add appropriate amount of salt, chicken essence, monosodium glutamate, and oyster sauce, and you can start the pot.

[lu Cuisine] Spicy Squid recipe

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