1. Pour diced meat, cinnamon, star anise, rock sugar, cooking wine, light soy sauce, dark soy sauce, oyster sauce, and water into the pot.
2. Boil and skim the foam.
3. Pour in the diced shiitake mushrooms, cover and boil for 1 hour.
4. Shred the onion.
5. Pour into the pot, fry dry and remove.
6. Add the scallions and cook for 10 minutes.
7. Just serve it with your favorite dishes and rice.
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