Lucky and Ruyi--orange Bread
1.
Wicker basket material: high-gluten flour 200 grams low-gluten flour 50 grams butter 30 grams white sugar 25 grams egg liquid 30 grams dry yeast 3 grams water 100 grams
2.
Put the wicker basket materials into the bread bucket, randomly select a program to knead the dough, plug in the power and go directly to the program to knead the dough
3.
And form a smooth dough, take out the dough at the first pause
4.
Knead it on the chopping board and cover it with plastic wrap for 30 minutes
5.
Roll out the good dough into 0.5cm thick slices
6.
Cut into long strips
7.
Use a rattan basket upside down, sprinkle some dry powder on top, roll the cut noodles into a round rice shape to form the skeleton
8.
Use a piece of noodles to pass through the rice shape and weave it out according to the method of weaving baskets. The method is: first weave the bottom, and then add another one in the middle of the rice, so that it will be firm and the span will not be large.
9.
Edit all the way to the bottom
10.
Then weave the excess noodles and close the sides
11.
Brush a layer of egg wash
12.
Bake directly in the oven without proofing, and the oven will be heated at 190 degrees for 15 minutes.
13.
After being baked, it will be demoulded after cooling down for a while
14.
Orange material: 350 grams of low-gluten flour, raw pumpkin, 210 grams of yeast, 4 grams of baking powder, 2 grams of chestnut filling 250 grams, to make orange pumpkin, peeled 220 grams, cut into small pieces, steamed and ground into a puree
15.
Put the other materials of the orange dough into the bread machine
16.
Stir it into a smooth dough and make it for 30 minutes
17.
Then knead the dough evenly
18.
Knead into long strips and cut into 30g tablets
19.
Knead into a smooth little dough
20.
Divide the homemade chestnut filling into 13 grams
21.
Flatten the dough and put a chestnut stuffing on it
22.
Pack it with the help of tiger's mouth
23.
Close your mouth and roll it into a circle
24.
Find a clean towel and wrap the dough in
25.
Rub a few times
26.
After opening, the skin will form small folds, much like the skin of an orange
27.
Press a small hole with a tool
28.
Press a few deeper marks around
29.
Knead the dough with a little green pigment to decorate the stalks
30.
Put baking paper on the baking tray, put the prepared oranges for 10 minutes
31.
Bake in the middle layer of the oven at 180 degrees for 10-12 minutes
32.
Just let it out and let cool
33.
Finished picture
34.
Finished picture
35.
Finished picture
Tips:
Xiaoyingzi's words:
1. The cut noodles used in the weaving basket must be rounded and long. When the connection is not enough, it should be moistened with water or it will not stick and will fall off.
2. The towel used to wrap the oranges should be thicker, and the finished pattern should be much clearer.
3. The finished orange embryos should be flattened a little bit to leave enough room for roasting and expansion.
