Lucky Bag Cake Baby Food Supplement Recipe
1.
Reference age: 12 months or older, food preparation for babies who are not allergic to ingredients: 50 grams of milk, 50 grams of low-gluten flour, 40 grams of yogurt, 15 grams of butter, 3 slices of toast, 1 egg, half a dragon fruit , Mango half operation time: 30 minutes delicious index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Cross the mango knife and take out the pulp for use.
3.
Cut part of the dragon fruit pulp into small cubes, and filter out 50 grams of juice from the other part of the pulp.
*50 grams of pitaya juice can also be replaced with the same amount of vegetable juice to make it fresh and green, which is also beautiful.
4.
All 3 slices of toast are recessed into a circle with a mold and set aside for later use.
*I used a four-inch mousse ring for the concave shape. You can change to other molds at will, or directly cut out the shape with a knife.
5.
Put the butter in a small bowl, then put the small bowl into a large bowl filled with hot water, and melt it in water.
*If you give it to your baby, I suggest choosing unsalted animal butter. If you don't use butter in this recipe, you can choose to use unflavored vegetable oil instead, but the taste will be worse.
6.
Add the melted butter liquid to the dragon juice, then add low-gluten flour and milk.
7.
Finally, beat in 1 egg and mix all the ingredients evenly.
8.
The stirred batter is sieved once to make the taste more delicate.
9.
Take a spoonful of dragon fruit batter into the pot and shake it gently.
*note! Don't open the fire at this time, and don't brush the oil if your non-stick pan is very strong. Be sure not to spread it too thick, otherwise it will be very fragile when wrapped in the back.
10.
Turn on a small fire, burn until small bubbles are bulging on the surface of the batter, and then take it out.
11.
Take a piece of dragon fruit pie crust and put a piece of round toast on top of the crust.
12.
Then add the sliced dragon fruit diced and mango diced, and pour in an appropriate amount of yogurt.
13.
Put a piece of toast on top of the diced fruit, and continue to add diced dragon fruit, diced mango, and yogurt.
14.
Finally cover the third piece of toast.
15.
Gather the pitaya crust and secure it with a ribbon.
16.
Gather the pitaya crust and secure it with a ribbon.
17.
Add some yogurt and diced fruit in the middle, and it's ready.
After serving the table, let the baby feel the joy of removing the ribbon, and then you can eat a "cake box" alone, and don't forget to cut the toast cake into small pieces at the end~
