Lucky Fortune and Treasure-money Chicken Roll
1.
Prepare the main materials.
2.
Shred the green onion, smash the garlic, chop the chili, wash the rosemary and thyme and remove the stem.
3.
Wash the drumsticks and remove the bones.
4.
Knock the chicken thigh with the back of a knife to relax it.
5.
Prepare the chicken drumsticks, add Chaotian pepper, rosemary, thyme, garlic, green onions, cooking wine, soy sauce, white pepper, and fry for more than 2 hours.
6.
During the marinating process, we process the salted egg yolk. Put the egg yolk and cooking wine on the pot and steam for 15 minutes.
7.
Put the steamed egg yolk in a fresh-keeping bag.
8.
Crush the salted egg yolk with a rolling pin.
9.
Pour the crushed egg yolk on the plastic wrap.
10.
Lift the plastic wrap with one hand and compact the egg yolk with the other.
11.
Flatten the marinated chicken legs and put on egg yolk rolls.
12.
Roll up from a section of the chicken thigh.
13.
Tie the drumsticks with cotton rope.
14.
Both chicken legs are rolled and wrapped in tin foil.
15.
Preheat the oven to 220 degrees and bake for 20 minutes.
16.
Take out the chicken drumstick rolls after 20 minutes. At this time, the juice will come out. Pour out some of the juice.
17.
Brush some char siu sauce on the surface of the chicken drumstick roll, 180 degrees, and continue to bake for 10-15 minutes.
18.
Lay out. Doudou believes that the decoration is as important as the taste. Used here, shallots, hawthorn, small eggplant, black olives.
19.
Roasted chicken drumstick rolls.
20.
After cooling to room temperature, it is ready to be sliced. Look, it's a lot.
Tips:
When rolling the egg yolk, place the egg yolk on one end of the chicken leg and roll it tightly. This way the egg yolk is just in the middle of the meat roll, resembling an ancient coin.