1. Ingredients for making this dish.
2. Wash the green prawns, and then pick out the prawn line between the first and second section.
3. Peel off the shells and brains of the shrimp, leaving the tails.
4. Wash the yam, use a plastic knife or a wooden board (to avoid oxidation and blackening of the yam), and then gently break it with your hands.
5. The divided yam is steamed in a steamer.
6. Peel the steamed yam and pound it into yam mud.
7. Add the right amount of refined salt to the yam puree.
8. Then add the right amount of green beans to the yam puree.
9. Add some olive oil to the yam puree.
10. Add appropriate amount of white pepper and mix well.
11. Put on disposable gloves and shape the yam mud into a mountain shape for later use.
12. Garnish with tomato sauce around the plate.
13. Dice the green and red peppers and set aside.
14. Chop garlic into garlic paste and set aside.
15. Heat the cold pan with cold oil (a little base oil) to a suitable temperature and adjust the heat to a low temperature. ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
16. Add butter and fry to melt.
17. Add garlic and saute until fragrant.
18. Add the green prawns and stir fry evenly.
19. Add an appropriate amount of refined salt and stir fry evenly.
20. Add the right amount of tomato sauce and stir fry.
21. Stir the tomato sauce evenly.
22. Finally, place the shrimp on the crater and add the fried sauce.
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