Lucky Fortune Cookie
1.
The butter insulation water melts, and then mixes it with vegetable oil evenly, and the insulation water keeps it warm.
2.
Sift the flour twice and set aside.
3.
The oven temperature is set to 160°C for the upper and lower tubes, and the time is 20 minutes (including 10 minutes of preheating time).
4.
Whip the egg whites until small hooks appear and wet foaming.
5.
Pour the powdered sugar into the meringue.
6.
Stir it with a spatula or cut and mix evenly.
7.
Then add the sifted flour.
8.
It can also be mixed or cut and mixed evenly.
9.
Finally, pour in the butter mixture. Pay attention to the butter mixture not to be too cold, and heat insulation water is required before use.
10.
It can also be mixed or cut and mixed evenly.
11.
Take a large spoonful of batter, and use the back of the spoon to spread out a 6cm-diameter dough sheet evenly on a baking pan covered with greased paper. Pay attention to the thickness evenly and don't spread it too thick. The unskilled suggest to make one slice at a time, because the cake needs to be shaped quickly after baking, and the cake becomes very crisp quickly.
12.
Put it in the preheated oven and bake for about 10 minutes, until the edges are golden brown and you can take it out.
13.
Scrape the dough sheet with a spatula immediately after taking it out.
14.
Then fold in half as shown. If you need to bread the paper strips inside, please do it before folding.
15.
Then fold it in half again, this time you need to use your hand to help shape it into a cone shape.
16.
side view.
17.
Be careful not to burn it. If it is too hot, you can put it on the edge of the cup to shape it, but I don't think it looks good if it is directly shaped by hand.
18.
Repeat the above operation until the batter is used up. The finished fortune cookie needs to be sealed and stored, because it is thin and easy to be damp and soft.
Tips:
Folding the fortune cookie needs to be done while it is hot, you can use a spatula or a kiss knife to assist, be careful not to burn!
If it is too late to shape the biscuits and they are crispy, they can be returned to the oven and bake for about 1 minute until they become soft before shaping.
If you think it is cumbersome to make a slice of preheated oven each time, you can directly set the time to 1 hour to ensure that the oven temperature is always the same.
