Lucky Sambo

Name: Lucky Sambo
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sweet potato; 100g taro; 100g Chinese Yam; Some oil; 50g Sugar; a little White sesame

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Candied sweet potato is a traditional famous dish of Han nationality with delicious color and fragrance, belonging to Shandong cuisine beet. Today’s people are more particular about diet and health. Shishang has improved its practice by reducing the amount of sugar a lot, and then adding sweet yam and yam to cook together. The three healthy ingredients are matched together, and they are named "Auspicious Three Treasures." This is a sweet treat very popular with children~

Ingredients

100g Sweet Potato
100g Taro
100g Chinese Yam
Some Oil
50g Sugar
a little White Sesame

Lucky Sambo

1. Prepare the ingredients:

2. Peel the taro, yam, and sweet potato separately, wash, and cut into pieces with a hob;

3. When the peanut oil is boiled to 90℃, put the sweet potato pieces into the oil and fry them until the color is golden yellow;

4. Remove the controlled dry oil;

5. All the ingredients are deep-fried; (you can put them in the oil pan and fry them together, I will fry them separately, the time is easy to control.)

6. Add water, sugar, and boil the sugar over a slow fire;

7. Boil until the sugar foams and becomes thick and discolored;

8. Pour in the fried ingredients, toss them well, coat them with syrup, and sprinkle some cooked sesame seeds.

Tips:
The frying process needs to be done in a medium-to-low heat, about 20 minutes or so. The yam is a bit sticky, soak it in clean water for a while, pick up and drain the water before frying. The sweetness of sugar is controlled by yourself. It is recommended to eat less sugar and be healthier.