【luffa Clam Soup】
1.
Wash the clams repeatedly for use; peel the loofah; prepare the green onion and ginger
2.
Add a bowl of water to the pot and boil
3.
Cut the loofah and set aside
4.
After the water is boiled, pour in the clams, throw in the green onion knots and ginger slices
5.
Add the loofah, flip slightly, cover and cook for 1 and a half minutes
6.
Add 1 teaspoon of salt, 1 teaspoon of chicken essence, and 2 to 3 drops of sesame oil to start the pot (very delicious!)
7.
The milky soup contains a lot of calcium!
8.
The soup has a slightly heavier ginger taste, but it can effectively drive away the cold in the body!