Lungs and Cough Lollipops
by Xin Tian Ma Ma
Favorite
Difficulty
Easy
Time
5m
Serving
1
Lungs and cough lollipops
1. Peel the pears and cut into pieces, put them in a food processor and beat them into juice, and filter the juice.
2. Add pear juice, rock sugar, and maltose to the pot, bring to a boil on high heat, turn to low heat and stir continuously.
3. The color of the boil is very dark, so try it with chopsticks soaked in water to form long lumps.
4. Pour into the mold for 20 minutes.
