Luo Han Guo Licorice Pear Skin Drink

Name: Luo Han Guo Licorice Pear Skin Drink
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Luo Han Guo; 5 slices Licorice; 1 piece Red pear; Some water

by Gentle dy

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I won’t say much about the efficacy of Luo Han Guo and Licorice. They are both good for relieving lungs and relieving cough. Red pears are also good fruits for lungs, suitable for autumn and winter. The best thing is that the medicinal properties of the three raw materials are very peaceful and do not hurt the liver and stomach. Contemporary tea is the best. The method is also very simple. It only takes 20 minutes to cook. The color is dark brown, without any medicinal taste. The sweetness is delicious, and children will not resist the taste. I did it at night, but I couldn't make it transparent. I put it in a coffee cup, posing as a petty bourgeoisie.

Ingredients

1 piece Luo Han Guo
5 slices Licorice
1 piece Red Pear
Some Water

Luo Han Guo Licorice Pear Skin Drink

1. Wash and crush Luo Han Guo, wash with licorice, and peel the red pear

2. Take a casserole, wash it, and put it in 1000ml of water

Luo Han Guo Licorice Pear Skin Drink recipe

3. Put Luo Han Guo, Licorice and Pear Skin into the water

4. Simmer on high heat, turn to medium and low heat and simmer for 20 minutes

5. Stew the first course, remove the pear skin, add the pear meat, add water and simmer for the second course, simmer for 30 minutes, the medicinal liquid can be mixed with the first course, and the pear meat is eaten hot