Luo Han Guo Lychee Drink
1.
Prepare materials.
2.
The lychees are shelled and cored and soaked in warm water with salt. ten minutes.
3.
Peel the Luo Han Guo, take one third of the inner core, and put it in a cup.
4.
Rinse in the boiling water that hasn't been boiled for a long time, more than half of the amount of water. Around 90 degrees.
5.
Almost the color is soaked to amber, remove the Luo Han Guo, at this time the lychee is almost soaked.
6.
Take the lychees out of the salt water, rinse them with warm water, put them in the Luo Han Guo water, and make a sweet and soothing throat drink.
Tips:
Lychee cored and shelled and soaked in water is to remove lychee acid, which is not easy to get angry. You can also take another cup to soak the pure Luo Han Guo water to drink the fished out Luo Han Guo.