Luo Han Zhai (fan Bao Cai)

Name: Luo Han Zhai (fan Bao Cai)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece cabbage; 2 bundles Mung bean vermicelli; 1 Bean curd; 4 pcs Garlic cloves; Some Oyster sauce; Some oil; Some salt

by Fatty Food

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Vegetarian dishes are everyone's favorite varieties. Today this dish can be used as a dish and as a meal. not bad. "

Ingredients

1 piece Cabbage
2 bundles Mung Bean Vermicelli
1 Bean Curd
4 pcs Garlic Cloves
Some Oyster Sauce

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Some Oil

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Some Salt

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Luo Han Zhai (fan Bao Cai)

1. Wash the cabbage and bean curd, then cut into small pieces.

2. Soak the mung bean vermicelli in water for a while.

3. Heat up the pot and add minced garlic until fragrant.

4. Then pour in the chopped cabbage and bean skin and stir fry.

5. Stir-fry the cabbage until soft and add a proper amount of salt.

6. Then join the soaked fans.

7. Add appropriate amount of oyster sauce and stir fry evenly. (Because the vermicelli absorbs water, sprinkle some water in the middle and stir fry, you can also stir fry with less oil) I like to clean it, so I add water.